Nuclear Magnetic Resonance (NMR) Spectroscopy for Analysis of Food Kristin Irons Erie Group UNC Chapel Hill VenueZoomStart dateMarch 22, 2021 12:00 pmEnd dateMarch 22, 2021 1:00 pmExcerptNuclear Magnetic Resonance (NMR) Spectroscopy for Analysis of Food Kristin IronsErie GroupUNC Chapel Hill
